Dinner 2050: The Future of Food in Ireland (Film)
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Some Sample Writing….
History of theDinner Plate
A ‘Blueprint’ for British Dominance of Global Ceramics Production in the 1800s. Tadgh Byrne Introduction “The capacity of objects to mean something beyond their ostensible ‘useful…
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Marion Nestle and The Origin of Food Studies
While Julia Child has been a big influence on Marion Nestle, her fondness was not reciprocated for a very long time. It was widely known that…
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The State of Ireland’s Food
Examining Ireland’s Food Tourism Policies By Tadgh Byrne (2019) Can we all take a moment to appreciate the work being done to raise the profile of…
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The Curious Case of Desmond Mase
By Tadgh Byrne (2015) Conversing with Desmond Mase, it won’t take long for him to drawn you into his an ‘alternate aural universe’. Having studied music production and…
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The Story of a Hot Sauce
Australia’s own Diemen’s sauce. So named after its secret ingredient: the Tasmanian Diemen peppe
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In Homage to Cambodia
Tadgh Byrne: Travel Dairy from Cambodia (2016) Chapter 1 The Bangkok heat is proving rather unforgiving for those amongst us who are carting the last of…
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Closing Credits: Last Days of the Video Store
From its humble beginnings in Betamax and VHS format to High Definition DVD and Blu-ray days, the home movie in its physical form has been cultural…
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Wine Symbolism in the Film ‘Sideways’
From the very outset of the movie, wine symbology is employed. In the second scene we can clearly see that the outside of the first character…
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Reviewing AA Gill’s Memoir
Much of the book is dedicated to tales of alcoholism and rehabilitation, but food is a constant feature, weaving its way around themes childhood, family, career…
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A History of the Dinner Plate
The celebrated age of nineteenth-century design had dawned and the scene was set for England to produce plates and other ceramics that would adorn dining tables…
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Tadgh Byrne 