Our global food system and hospitality industry face serious challenges in the coming decades. I believe that culinary and food education along with idea sharing are the keys to mitigating these problems.
About Me
I have been obsessed with food since I was a child reading cereal boxes wondering what ‘fortified with iron’ meant. This curiosity continues to this day, as I continue to explore the history and politics of our global food system.
I have twenty years experience in all aspects of the hospitality industry lead by naturally strong interpersonal skills and a life-long interest in all things food and beverage but more recently have worked as a cookery tutor and in media.
My qualifications include an MA In Gastronomy and Food Studies, Hons BA in Culinary Arts, WSET Level 3 Award in Wines and Spirits, and level 9 ‘Innovation, Entrepreneurship and Enterprise’ in UCD. These have given me a steady platform on which to build on-the-job experience.
I love a challenge and pride myself on having a strong work ethic. I am a big believer in living the life you love and in leading and inspiring others by example.
When I’m not behind the stove or my laptop, I network my way around the world, sampling the best of the local cuisine as I travel. Some of my favourites things: Asian street food, Melbourne coffee, Irish Teas, new world wines, hot sauces and the musings of AA Gill and Anthony Bourdain.
Tadgh Byrne 