Críoch is a contract and event catering business specialising in supplying the public sector, as well as civic, charity and corporate entities across Wicklow, North Wexford and South Dublin. The business is owned by Tadgh Byrne. Críoch (formerly Fed Up) was launched in 2019 with the intention of:
- Providing ‘real’ food to our customers with nearly everything made in-house
- Serving Excellent Coffee
- Supporting local businesses
- Putting Wicklow on the map as a foodie destination
With a no-fryer-no-freezer policy and everything made from scratch, the food from Críoch is always fresh, natural and healthy. In summer, Críoch specialises in barbeque food, but with an emphasis on salads, veggie options, free-range poultry and fresh fish rather than traditional burgers and sausages. In colder months you can expect warming stews and roasts with Moroccan, Italian and Iberian flavours but made with mostly Wicklow or Irish ingredients.
Tadgh has provided consultancy to many cafes and restaurants. This includes menu planning, health and safety advice, staff training and the implementation of policies and procedures. He is also available for private classes, cookery demos and talks on healthy and ethical eating, and has written articles for a mix of online and print media.
Tadgh Byrne 