As well interviewing hundreds of people for his TV, blogging and academic work, Tadgh has been interviewed by a number of websites, podcasts, radio and newspapers, some of which are listed on this page.
Interview: Ours to Protect, East Coast Fm (Dec 2023)
An interview with Max Kane discussing Sustainable Food & Catering. Link to full interview here. Ours to Protect is a unique and exciting podcast series aimed at raising awareness of climate action across the South East of Ireland and beyond.
Article: Laois Today Digital Newspaper (Dec 2023)
An article about the film ‘Dinner 2050’ and a Laois Farmer’s role in it. Read the full article here
Interview: Faces of Food (Dec 2023)
“Forward-thinking chef, Tadgh Byrne considers the ‘Future of Food’ while planning and prepping for his catering business. We ask him how he blends it all and makes it work” Read the full interview here.
Article: Wicklow People Newspaper (Dec 2023)
“During the reception Tadgh explained his motivations for creating the piece. Having previously produced a series on the history of Irish food, which was screened on St Patrick’s Day Festival TV, and a further series on contemporary Irish food, he was keen to ask the questions about what Ireland’s food future holds”. Read the full article here.
Interview: Agriland Media (2023)
An interview and article by Louise Hickey about the Future of Food film by Tadgh Byrne and Max Barry. Agriland is Ireland’s largest farming news portal with daily Irish farming news and Irish agricultural news for farmers. Read more here.
Interview: Wicklow People Newspaper (2022)
“When I tell people about the idea, they are curious and shocked at the same time. It could be a thing down the line but I think we need to win people’s hearts and minds. People aren’t ready for badger.” Read the full interview here.
Countrywide, RTE Radio 1 (2021)
Tadgh speaks to RTE’s Suzanne Campbell and the owners of Ballyhubbock Farm about their Haloumi cheese and about Wicklow’s October Feast. Link here.
Interview: Culinary School Stories Podcast (2021)
Colin Roche Ph. D’s weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way.
Podcast: Wasted.ie (2021)
An ‘Up Close and Personal’ interview with Sinead O’Carroll and Tadgh Byrne for wasted.ie discussing the St. Patrick’s Festival 2021. Link here.
Interview: The Wicklow People (2021)
Tadgh talks about his influences and the factors leading to the creation of the series about Irish Food History. Link here
Radio Interview: East Coast Fm (2020)
Tadgh Byrne joined Dave Harvey on the Morning Show to discuss local food and some local dishes. Link here
Interview: ASFS – Association for the Study of Food and Society (2019)
A ‘member spotlight’ interview for the world’s most prominent Food Studies society discussing Tadgh’s chef training, influences and his Gastronomy and Food Studies MA.
Podcast: SBS Australia (2014)
SBS is Australia’s multicultural and multilingual semi-state broadcaster. In this interview Tadgh talks listeners through a Moroccan duck recipe from Kamel restaurant where he was the manager for nearly five years. Link here.
Tadgh Byrne 