Tadgh has appeared in various television shows and social media video content all with the common theme of promoting local food.
Film: The Future of Food in Ireland (2024)
A 55-minute documentary film Executive-Produced by Tadgh Byrne, released in early 2024. Dinner 2050: The Future of Food in Ireland explores how Ireland might produce, sell and eat food in the 2050.
RTE’s Great Irish Interiors (2022)
Discussing the Victorian Kitchen in Roscommon’s Strokestown House for RTE’s series Great Irish Interiors.
Tadgh Byrne’s Modern Irish Food Tour (2022)
Tadgh was presenter and producer of this 28 min video for the St. Patrick’s Festival 2022. Here a list alternative list of foods and dishes to try when visiting Ireland is detailed, asking the question – What is Modern Irish Cuisine? The footage was shot over one day in Dublin but the foods listed can be found and enjoyed in most parts of the country. With Cling Films.
5 Part Series: A History of Irish Food (2021)
A five-part series chronicling Ireland rich and varied food history. The series was broadcast on SPF TV and Oireachtas TV for the St. Patrick’s Festival 2021. It was researched and presented by Tadgh and was produced by The Reelists.
Series Ireland: County by County (2021)
Tadgh appears in the County Wicklow episode of the series discussing signature dishes for County Wicklow and the Wicklow Naturally Food and Drink Network. The series was produced by Pennisula Television and distributed across US Networks.
RTE Nationwide (2019)
In an RTÉ Nationwide feature on County Wicklow, Tadgh discusses the signature dishes for County Wicklow created by a team of local chefs.
Wicklow Naturally Videos (2019)
During County Wicklow’s food Month (aka ‘October Feast’) Tadgh travelled around meeting food and drink producers around the county. The series was shared across Wicklow Naturally’s social media pages.
Wicklow Library Service Videos (2019)
A series of social media videos for the County Wicklow Library Service. These include cooking demos by Tadgh and videos discussing ‘Cookbooks at your Library’.
Tadgh Byrne 